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Garlic Olive Oil Treatment

  • Warm 3 tsp coconut oil until it becomes liquid.
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  • Add 3 tsp olive oil.
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  • Add crushed neem leaves or neem oil (if you like).
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  • Remove from heat and add 1 tsp fresh chopped garlic.
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  • Blend the mixture slowly in a blender, or crush in a mortar.
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  • Strain the mixture through a tea strainer to remove lumps.
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  • Pour the mix into a sterilised bottle labelled with the date. It will turn into a thick soft paste after 1 hour. It can keep for 2 weeks when refrigerated and 1 week without refrigeration.
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