Tamarind; garlic; ginger; onions; tomato; chilli; salt.
Soak tamarind in water, then remove seeds and keep the juice.
Pound the ginger. Mix ginger and tamarind with garlic, onions and tomato.
Add chilli and salt to taste.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 36 other subscribers